LUNCHDINNERSOUP
THURSDAY JUN 21
  • BEER POACHED COCKTAIL SHRIMP WITH SPICY COCKTAIL SAUCE APPETIZER
  • CHAZ'S CHICKEN SANDWICH - MARINATED CHICKEN BREAST, GRILLED AND PLACED ON SOUR DOUGH BREAD, TOPPED WITH A RED WINE VINEGAR AND DIJON MAYO SAUCE AND ROASTED RED PEPPERS. SERVED WITH LETTUCE, TOMATO, PICKKLE AND CHOICE OF CHIPS OR FRIES.
  • GRILLED OR BLACKENED YELLOWTAIL
  • BEER POACHED COCKTAIL SHRIMP WITH SPICY COCKTAIL SAUCE APPETIZER
  • CHEF'S FRESH CATCH - SWORDFISH
  • WHITE CHEDDAR CHOWDER
  • CHILI
FRIDAY JUN 22
  • BEER POACHED COCKTAIL SHRIMP WITH SPICY COCKTAIL SAUCE APPETIZER
  • CHAZ'S CHICKEN SANDWICH - MARINATED CHICKEN BREAST, GRILLED AND PLACED ON SOUR DOUGH BREAD, TOPPED WITH A RED WINE VINEGAR AND DIJON MAYO SAUCE AND ROASTED RED PEPPERS. SERVED WITH LETTUCE, TOMATO, PICKKLE AND CHOICE OF CHIPS OR FRIES.
  • GRILLED OR BLACKENED YELLOWTAIL
  • SOLE MAC - TWO PIECES OF FRIED FILLET OF SOLE SERVED WITH MACARONI & CHEESE AND OUR KING'S SPECIAL TARTAR SAUCE AND FRESH LEMON.
  • BEER POACHED COCKTAIL SHRIMP WITH SPICY COCKTAIL SAUCE APPETIZER
  • CHEF'S FRESH CATCH - SWORDFISH
  • DEAN'S BEEF BRISKET - 12 - 14 OZ. OF THICK CUT BRISKET SERVED WITH POBLANO PEPPERS, ROASTED CORN AND WHITE CHEDDAR GRITS WITH SAUTEED BRUSSELS SPROUTS WITH BACON & CORNBREAD.
  • SMOKED SALMON CHOWDER
  • CHILI
SATURDAY JUN 23
  • OPEN 3:00 PM
  • BEER POACHED COCKTAIL SHRIMP WITH SPICY COCKTAIL SAUCE APPETIZER
  • CHEF'S FRESH CATCH - SWORDFISH
  • DEAN'S BEEF BRISKET - 12 - 14 OZ. OF THICK CUT BRISKET SERVED WITH POBLANO PEPPERS, ROASTED CORN AND WHITE CHEDDAR GRITS WITH SAUTEED BRUSSELS SPROUTS WITH BACON & CORNBREAD.
  • TWICE BAKED POTATO
  • CHILI