LUNCHDINNERSOUP
THURSDAY JUN 21
  • AVAILABLE UNTIL 3:00 PM
    • FRESH CATCH - SWORDFISH
    • BBQ RIB PIZZA
    • GRILLED CHICKEN QUESADILLA - FILLED WITH GRILLED CHICKEN, CHEDDAR/PROVOLONE CHEESE MIX, RED & GREEN PEPPERS, RED ONIONS, GARNISHED WITH SOUR CREAM AND GUACAMOLE.
    • BLT SALAD - BACON, CRISP GREENS, FRESH TOMATO AND CHEDDAR CHEESE.
    • BUFFALO CHICKEN WRAP WITH SOUP - FRIED CHICKEN STRIPS WITH LETTUCE AND TOMATO. CHOICE OF RANCH OR BLEU CHEESE DRESSING AND A CUP OF SOUP.
    • FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
    • BRISKET WRAP SANDWICH - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO AND PEPPER JACK CHEESE. CHOICE OF ONE SIDE DISH.
    • STUFFED PEPPER - GREEN BELL PEPPER, CUT IN HALF, STUFFED WITH SEASONED GROUND BEEF, ONIONS, RICE & DICED TOMATOES, BAKED AND SERVED WITH MASHED POTATOES AND TOPPED WITH TOMATO SAUCE.
AVAILABLE AFTER 4:00 PM
  • FRESH CATCH - SWORDFISH
  • PANKO BASIL CHICKEN - 8 OZ. BONELESS CHICKEN BREAST COATED WITH A SEASONED PANKO AND BASIL BREADING AND BAKED TO PERFECTION, SERVED OVER A CRAISIN AND PINE NUT COUSCOUS AND TOPPED WITH A BASIL CREAM SAUCE.
 
  • SOUTHWEST CHICKEN
FRIDAY JUN 22AVAILABLE UNTIL 3:00 PM
  • FRESH CATCH - SWORDFISH
  • BBQ RIB PIZZA
  • GRILLED CHICKEN QUESADILLA - FILLED WITH GRILLED CHICKEN, CHEDDAR/PROVOLONE CHEESE MIX, RED & GREEN PEPPERS, RED ONIONS, GARNISHED WITH SOUR CREAM AND GUACAMOLE.
  • BLT SALAD - BACON, CRISP GREENS, FRESH TOMATO AND CHEDDAR CHEESE.
  • BUFFALO CHICKEN WRAP WITH SOUP - FRIED CHICKEN STRIPS WITH LETTUCE AND TOMATO. CHOICE OF RANCH OR BLEU CHEESE DRESSING AND A CUP OF SOUP.
  • FISH TACOS - 3 FLOUR TORTILLAS WITH LEMON DILL SAUCE, SHREDDED CABBAGE LETTUCE MIX, CHOICE OF FRIED, GRILLED OR BLACKENED HADDOCK, SERVED WITH DICED TOMATO GARNISH. CHOICE OF ONE SIDE.
  • BRISKET WRAP SANDWICH - A FLOUR TORTILLA FILLED WITH SLICED BEEF BRISKET, ONIONS, MUSHROOMS, CHIPOTLE MAYO AND PEPPER JACK CHEESE. CHOICE OF ONE SIDE DISH.
  • FRIED FILLET OF COD WITH MACARONI & CHEESE
AVAILABLE AFTER 4:00 PM
  • FRESH CATCH - SWORDFISH
  • PANKO BASIL CHICKEN - 8 OZ. BONELESS CHICKEN BREAST COATED WITH A SEASONED PANKO AND BASIL BREADING AND BAKED TO PERFECTION, SERVED OVER A CRAISIN AND PINE NUT COUSCOUS AND TOPPED WITH A BASIL CREAM SAUCE.
  • SHRIMP BISQUE
SATURDAY JUN 23
  • OPEN 3:00 PM
  • CHEF'S CHOICE
   
  • CHICKEN ROSA MARINA
SUNDAY JUN 24
  • OPEN 3:00 PM
  • CHEF'S CHOICE
  • CHICKEN ROSA MARINA